Friday, June 06, 2008

Blue Lobster @ Frankel Avenue Rockz!

Check out the ambience! Cozy rite? There's alfresco dining too if u want. It can get pretty crowded on wkends!
My babies two little oysters *Wink*


Miso Cod (Mash sweet potato is to die for)
Pan-fried Salmon (Medium well)
Little neck clams in wine & garlic Sauce (I could simply slurp the whole gravy up!)
King Crab Bisque


This evening, I thought we should break tradition and not go mother-in-law's place to eat. I mean we have a car, and Singapore's a food paradise, so shouldn't we be exploring a little bit more? Perhaps I've been reading too many blogs these days. Inspired by blogs like http://wokkingmum.blogspot.com/ and http://ieatishootipost.sg/. Food is Soooo motivating and inspiring!

Anyway, here's what we had at Blue Lobster (which seriously serves fresh seafood):
1) King Crab Bisque (Absolutely heavenly except it doesn't have much "meat"...n ohh the bread that came with it...heavenly! warm n crispy on the outside, soft on the inside)

2) Oyster for my baby (it's only $1 per pc on Thursdays!)

3) Little neck clams in Wine and garlic sauce (Delicious i tell u! The gravy especially is so tasty. Perhaps a little salty though. The clams are absolutely fresh!)

4) Main dish: I had the miso cod fish and he had the Pan-fried salmon (medium done)
The interesting bit is the side dish -- mashed sweet potatoes instead of the usual boring sweet potato! It's very nice n not too jer-lat. In fact the portion's just nice.

If we knew that it's a BYO place, we would have bought out red wine along! It's a nice place to check out. Pricing wise, well, i'd say it's not a place u'd be going Everyday, but worth eating once in a while. Total bill after 15% discount (AMEX cardmembers/ DBS cardmembers) came up to $79. =) THUMBS UP!

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