Wednesday, February 11, 2009

CNY Dinner @ Home sweet home

I know CNY is over, n this post is long overdue...but I still need to share with you guys this!
It's the first time i tried my hands on Braised Mushroom...A must for us Cantonese. n i'm so happy that i succeeded in making it. :-)

The Herbal chix as usual was great!

This was the pot of braised mushrooms and seamoss together with dried oysters which I was raving about

The commercial yam rice was far from fact, it tasted very chemical

A spread! ..the golden stuff at the back of the picture is actually scallop cakes...miss em..mommy used to cook for me....n the prawns -- Salt and Pepper version. NIce

Now you see it, now you don't! Come early next time. :-)


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