Monday, August 18, 2008

Have you made your rsvn?

Sweet and Sour Pork ribs...Not bad la.


tomato sauce + Worchestshire Sauce + vinegar + sugar + water + soy sauce

Beat an egg and dip the marinated pork rib into it. Dab on some cornflour and deep fry till golden brown.

Bring the sauce to a boil and add small amt of starch to it to make it thicker


Century egg...hmmm what's that outside? Answer:
Century egg coated in a caustic mixture of mud and rice husk

Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, and thousand-year-old egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulfur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor or taste.

3 egg spinach. It's a popular dish at some restaurant ok!

Have you ever wondered how are Century eggs cooked?

Salted eggs

Salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a yolk that is bright orange-red in colour, round, and firm in texture.
Mussles in garlic and wine sauce. CHeap and good. They all loved the sauce.

FATTY pork belly

Yummy pork belly.


  • garlic
  • Chilli padi
  • Dark soy sauce
  • Pepper

Soup of the day. Bitter gourd Soup. Real bitter. SHIOK


  • Bitter gourd. Small and big. The big ones with the red seeds are extremely bitter
  • chicken broth
  • Dried abalone (fake ones la of coz)
  • Mushroom
  • Pork Bones

    The remains of my mangoo Puree.

    It's cookout day today. Had no intention to cook today coz it's been a super long wk with loads of morning lessons! However, due to overwhelming requests, I decided to do a simple cookout for 8 pax. As we were enjoying the fanfare of food, over in Beijing a fanfare of a different kind was in play -- The Olympics! Singapore table tennis gals got into the finals and tonight was the match for the GOLD medal. Obviously Singapore lost! It's soooo expected that they would be trashed by the China gals. However, my new idol, Feng Tianwei, played a good game. Not so sure if I could say likewise for Li Jiawei who is ranked 6th in the world. However, the irony was, it was a game between the Chinese literally as the gals representing Singapore were all born in CHINA! there's a Chinese in almost every overseas team. It's so in line with their tagline One World, One Dream


shanewei said...

Wow..i like the 3 egg spinach and mussel dish. Maybe i should try it one day. will let you know if i do it :)

Siang n Janice said...

haha, din even realise someone was reading my blog! Thx for reading. n hey, u should seriously try the mussel. It's cheap and super easy to make. A stress reliever to cook. U should try!

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