Saturday, December 13, 2008

Updates Finally!

This was tonight's dinner. Klang Bah Kut Teh....Yummy. Very herbal...malaysian style...together with golden mushrooms, black mushrooms and tao pok
Yesterday's dinner. Crab bisque, Assam Fish and Vege.

Cooking crab bisque is not easy man! SO MANY STEPS! no wonder it's so freaking ex la!!!...but somehow i can't get the taste. I added loads of shells already. It was hell preparing this. First i had to wash the mud crab, peel the prawn shell; steam the crab, pick the meat out (that took a total of 45mins!!!); boil the stock for an hour +; put in the celery, carrots and onions and boil for another half an hour; sieve out the solids; boil the soup with white rice; sieve the rice out; boil, add with thick cream; salt & pepper. I skipped one step which was to puree it....super TIRING CAN!!! n it's only 70% near what i had in Las Vegas. (which incidentally, cost USD$12...but certainly worthit!)

The crabs were good though. Bought is at only $3 per pc at NTUC

See my new TV!!! Samsung Series 6! Nice right? Touch screen ok....bought at $2199, free home entertainment system and $300 Robinson voucher. Timely since the festive period is comin.

Look at my baby! haha...feeling so bored today!
Yummy Wine & Mushroom Sauce Chicken Chop. A little salty coz of the sauce, but ok la.

Chillin out the the Malaysia roadtrip gang....we gathered on Saturday to look at the photos


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